===== Concombres au Yaourt =====

Cucumbers in yoghurt.  This recipe is from the excellent and classic "La Cuisine en Afrique du Nord" by Haydee Tamzali, edited by Michael Tomkinson for Vilo Paris, 1986.

  - Prepare the cucumbers
    - Wash and peel __500g of small cucumbers__.
    - Cut into small cubes
    - marinate half an hour with __2 Tb of vinegar__ and some salt
    - squeeze them to rid them of as much vinegar and the liquid they have given off (and salt)
  - Complete the preparation
    - Mix the marinated and drained cucumber pieces with 
      *__4 cloves of garlic__ (crushed),
      * __one yoghurt__ (not very specific quantity, but typically 125ml, use more if you think it needs more) presumably plain unsweetened.
    - Sprinkle with __1 Tb of dried mint leaves__
    - Chill.
    - Serve.