===== Spicy Baked Chicken =====

  - Prepare marinade:
    * <jsm>1\frac{1}{2}</jsm> tsp ground cumin
    * <jsm>1\frac{1}{2}</jsm> tsp ground paprika
    * <jsm>\frac{1}{2}</jsm> tsp ground cayenne -- reduce or omit if you prefer less spicy, it will still be very tasty.
    * <jsm>1\frac{1}{2}</jsm> tsp ground turmeric
    * <jsm>\frac{1}{2}</jsm> tsp ground black pepper
    * <jsm>1\frac{1}{2}</jsm> tsp salt
    * 1-2 cloves garlic, mashed
    * 3 Tb lemon juice
  - Rub chicken in marinade:
    * 750 g (<jsm>1\frac{1}{2}</jsm> lbs.) chicken pieces, skin removed -- less spattering when baking and marinade penetrates better.
  - Refrigerate 3 hours or more. ((I would prepare it this far in the morning before going to work, then cook it in the evening.))
  - Bake at 200° C (400° F) for __45 minutes__, turning once after about 20 minutes. Brush with a little oil at first, then baste 3-4 times.((not sure I always did the basting, I might have done more turning, instead.))

^ Good left-over cold. ^