===== Turkey leg -- roasted =====

For about __2 kg__ of turkey leg (one or two, depending on size).

  - Prepare coating:
    * <jsm>\frac{1}{4}</jsm> tsp Rosemary
    * <jsm>\frac{1}{2}-1</jsm> clove garlic
    * <jsm>1\frac{1}{4}</jsm> tsp Soy Sauce
    * <jsm>\frac{1}{4}</jsm> C prepared mustard (Dijon)
  - Beat in by droplets to make thick, mayonnaise-like sauce:
    * 2 Tb olive oil
  - Place coated turkey pieces in greased large shallow baking dish.
  - Cover with foil.
  - Bake __1 hour__ at 350° F (175° C).
  - Remove foil, bake 30 minutes longer.
  - Let stand 10 minutes (to finish cooking and collect its juices) before carving.