For about 2 kg of turkey leg (one or two, depending on size).

1. Prepare coating:
   • \frac{1}{4} tsp Rosemary
   • \frac{1}{2}-1 clove garlic
   • 1\frac{1}{4} tsp Soy Sauce
   • \frac{1}{4} C prepared mustard (Dijon)
2. Beat in by droplets to make thick, mayonnaise-like sauce:
   • 2 Tb olive oil
3. Place coated turkey pieces in greased large shallow baking dish.
4. Cover with foil.
5. Bake 1 hour at 350° F (175° C).
6. Remove foil, bake 30 minutes longer.
7. Let stand 10 minutes (to finish cooking and collect its juices) before carving.