Spicy Baked Chicken

  1. Prepare marinade:
    • 1\frac{1}{2} tsp ground cumin
    • 1\frac{1}{2} tsp ground paprika
    • \frac{1}{2} tsp ground cayenne – reduce or omit if you prefer less spicy, it will still be very tasty.
    • 1\frac{1}{2} tsp ground turmeric
    • \frac{1}{2} tsp ground black pepper
    • 1\frac{1}{2} tsp salt
    • 1-2 cloves garlic, mashed
    • 3 Tb lemon juice
  2. Rub chicken in marinade:
    • 750 g (1\frac{1}{2} lbs.) chicken pieces, skin removed – less spattering when baking and marinade penetrates better.
  3. Refrigerate 3 hours or more. 1)
  4. Bake at 200° C (400° F) for 45 minutes, turning once after about 20 minutes. Brush with a little oil at first, then baste 3-4 times.2)
Good left-over cold.
1) I would prepare it this far in the morning before going to work, then cook it in the evening.
2) not sure I always did the basting, I might have done more turning, instead.

 
recipes/spicy_baked_chicken.txt · Dernière modification: 2009/12/24 14:10 par suitable