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recipes:three_bean_salad [2010/06/12 11:22]
suitable
recipes:three_bean_salad [2010/06/12 11:31] (Version actuelle)
suitable
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 ^  Sauce  ^ Better Homes & Gardens ^  ^ ^  Sauce  ^ Better Homes & Gardens ^  ^
-^ Ingredient  ^ Orig. Qty. ^ Easy to remember proportions  ^+^ Ingredient  ^ Original Quantity ^ Easy to remember proportions  ^
 | vinegar  |  2/3 Cup  |  4 Tb  | | vinegar  |  2/3 Cup  |  4 Tb  |
 | sugar  |  1/2 Cup  |  3 Tb  | | sugar  |  1/2 Cup  |  3 Tb  |
 | salad oil (not olive oil, a less flavorful, more neutral one) |  1/3 Cup  |  2 Tb  | | salad oil (not olive oil, a less flavorful, more neutral one) |  1/3 Cup  |  2 Tb  |
-| salt  | 1 tsp |  1/2 tsp  |+| salt  |  1 tsp  |  1/2 tsp  |
 | pepper  |  1/4 tsp  |  pinch  | | pepper  |  1/4 tsp  |  pinch  |
 ^  Chunks  ^  Orig. Qty.  ^  ^ ^  Chunks  ^  Orig. Qty.  ^  ^
-| canned green beans | 1 lb. can |  | +| canned green beans |  1 lb. can  |  | 
-| canned wax beans  | 1 lb. can |  | +| canned wax beans  |  1 lb. can  |  | 
-| canned dark red kidney beans  | 1 lb. can  |  | +| canned dark red kidney beans  |  1 lb. can  |  | 
-| chopped green pepper  |  1/2 Cup |  | +| chopped green pepper  |  1/2 Cup  |  | 
-| chopped (or thinly sliced) onion ((from another recipe in another cookbook)) |  1/2 Cup  |+| chopped (or thinly sliced) onion ((from another recipe in another cookbook)) |  1/2 Cup  |  |
  
-  * Prepare ahead of time and let mixture marinate in the refrigerator overnight. +  * Prepare ahead of time and let mixture marinate in the refrigerator overnight. The sauce stays liquid and doesn't cling much (only thinly) so making **"too much sauce" doesn't really happen.** 
-  * The "easy-to-remember proportions" makes enough for a cucumber or two. I generally season with a good dusting of dill ("aneth"), and a little chopped shallot if I have some on hand.+  * The "easy-to-remember proportions" makes enough for **a cucumber or two**. I generally season with a good dusting of dill ("aneth"), and a little chopped shallot if I have some on hand
 +  * Same amount of sauce for **500g** (a little over a pound) **of cooked red beets**, sliced, julienned, or diced.
  
 There's also a more Mediterranean recipe that uses [[cucumber_in_yoghurt| a yoghurt sauce]] but I use it less to avoid the salt. There's also a more Mediterranean recipe that uses [[cucumber_in_yoghurt| a yoghurt sauce]] but I use it less to avoid the salt.
 
recipes/three_bean_salad.txt · Dernière modification: 2010/06/12 11:31 par suitable
 
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