Flexner Special Pumpkin Pie

  1. Combine:
    • 1\frac{1}{2} C pumpkin pulp
    • 2 Tb melted butter
    • 1 tsp. cinnamon
    • \frac{1}{2} tsp. ginger (powdered, dry)
    • \frac{1}{4} tsp. each of allspice, ground cloves, mace, and nutmeg
    • 1 Tb lemon juice
    • 2-3 Tb brandy or bourbon
  2. In another bowl (1 qt or larger) beat 2 eggs until light and lemon colored. Add
    • 2 Tb flour
    • \frac{1}{2} Cup brown sugar
    • \frac{1}{2} Cup white sugar
    • 1 Cup cream or milk (or evaporated milk)
    • few grains salt
  3. Combine the two mixtures; pour into (uncooked) 9” crust
  4. Bake 15 minutes at 450° F (230° C).
  5. Reduce heat to 375° F (190° C) and cook about 30 minutes longer (until set).
 
recipes/pumpkin_pie.txt · Dernière modification: 2010/01/31 10:22 par suitable
 
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