[[
Spicy Baked Chicken
]]
SuitableStuff
Piste:
»
Spicy Baked Chicken
Spicy Baked Chicken
Prepare marinade:
1\frac{1}{2}
tsp ground cumin
1\frac{1}{2}
tsp ground paprika
\frac{1}{2}
tsp ground cayenne – reduce or omit if you prefer less spicy, it will still be very tasty.
1\frac{1}{2}
tsp ground turmeric
\frac{1}{2}
tsp ground black pepper
1\frac{1}{2}
tsp salt
1-2 cloves garlic, mashed
3 Tb lemon juice
Rub chicken in marinade:
750 g (
1\frac{1}{2}
lbs.) chicken pieces, skin removed – less spattering when baking and marinade penetrates better.
Refrigerate 3 hours or more.
1)
Bake at 200° C (400° F) for
45 minutes
, turning once after about 20 minutes. Brush with a little oil at first,
then
baste 3-4 times.
2)
Good left-over cold.
1)
I would prepare it this far in the morning before going to work,
then
cook it in the evening.
2)
not sure I always did the basting, I might have done more turning, instead.
recipes/spicy_baked_chicken.txt · Dernière modification: 2009/12/24 14:10 par suitable
Sauf mention contraire, le contenu de ce wiki est placé sous la licence suivante :
CC Attribution-Noncommercial-Share Alike 3.0 Unported